Starbucks Coffee Service List

Menu

• Bakery

  • Sprouted Grain Vegan Bagel

    This vegan bagel is the traditional texture everyone loves. The flavorful, aged bagel dough made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds is delicious on its own. Or finish it off with your favorite spread. Choose a spread: butter, cream cheese ($0.75).

    $2.65

  • Everything Bagel

    Our signature New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds. Choose a spread: Butter, Cream Cheese ($0.75).

    $2.65

• Snacks & Sweets

  • Madeleines

    Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

    $2.85

  • Vanilla Biscotti with Almonds

    These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.

    $1.95

• Yogurt & Custard

  • Siggi's® Yogurt Cup 0% Vanilla

    Simplicity reigns in this traditional Scandinavian recipe of pasteurized skim milk and Madagascar Bourbon Vanilla. And you'll never find artificial sweeteners, just sweet agave nectar. The result: a thick, creamy, protein-rich scoop of true vanilla yogurt.

    $3.15

  • Strawberry Overnight Grains

    Dig into your day with our vegan overnight grains that include oatmeal, quinoa and chia seeds, plus shaved coconut, strawberries and toasted almonds.

    $4.95

• Whole Bean

  • Veranda Blend

    In latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We've sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness. Choose a grind style: cone (semi-fine), espresso (fine), flat bottom (drip), French press (coarse).

    $14.95

  • Starbucks® Blonde Espresso Roast

    Drawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select Latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. The result is delightfully well-rounded and wonderfully versatile—delicious hot or served over ice.

    $14.95

• VIA® Instant

  • Starbucks VIA® Instant Pumpkin Spice Latte

    Inspired by our handcrafted classic, Starbucks VIA® Instant Pumpkin Spice Latte combines the cozy autumn flavors of cinnamon, nutmeg, and clove with real milk and 100% arabica coffee. Just add hot water and enjoy.

    $7.95

  • Starbucks VIA® Instant Christmas Blend

    We've created a joyful blend inspired by our 1984 recipe—with all the original sweetness and spice. Dark-roasted beans from Latin America and Indonesia come together to highlight the hero of this cup: our rare aged Sumatra. Notes baking spices and a velvety, rich chocolate finish will fill your cup with festivity.

    $13.75